Mezcal Citrus

Espadín Citrus Mezcal – 45% ABV

Maguey Variety: Espadín
Agave Species: Agave angustifolia

Production Process
Cooking: Autoclave
Milling: Shredder and electric mill
Fermentation: Pinewood vats
Distillation:
– First distillation in copper still
– Second distillation in food-grade stainless steel still
– Third distillation in food-grade stainless steel still

Mezcal Citrus Process
Crafted through triple distillation, using only the “heads” from the second distillation. Selected fruits are then added to naturally blend their flavors and achieve the final profile.

Alcohol Content

45% Alc. Vol. (90 Proof)

Tasting Notes

On the nose, this mezcal is fruit-forward and aromatic.

On the palate, it reveals expressive flavors of mango, melon, lime, pineapple, and prune, creating a vibrant and well-balanced profile.

The finish is refined and elegant, offering gentle hints of panela with a subtle touch of lime. The alcohol presence is smooth, pleasant, and well-integrated.

✨ Profile: Fruity · Refined · Vibrant
🥃 Best Enjoyed: Neat or slightly chilled, ideal for those seeking a modern and expressive mezcal.