Artisanal Jabalí Mezcal Joven

Master Mezcalero

Handcrafted by Rosa Santiago Mateo, a master mezcalera whose work honors ancestral knowledge and the delicate nature of wild agaves.

Origin

Produced in San Pablo Huixtepec, Zimatlán, Oaxaca, a region known for its rich biodiversity and traditional mezcal production.

Agave

Made from Jabalí (Agave convallis), a rare and highly expressive wild agave prized for its refined aromatics and elegant flavor profile.

Production Process

The agave is slow-cooked in a stone-lined conical oven using oak wood, allowing deep yet delicate flavors to develop. Milling is performed with a traditional Egyptian mill, followed by natural fermentation in pinewood vats, preserving the agave’s purity and complexity.

Distillation

Double distilled (2 distillations) in a copper alembic, resulting in a clean, silky mezcal with exceptional balance and finesse.

Tasting Notes

Soft-bodied with bright, platinum-like tones. On the nose, it presents fresh citrus aromas alongside persistent notes of wildflowers and damp earth. The palate is smooth and silky, offering agave-forward flavors with gentle hints of vanilla and lime. The finish is clean, elegant, and delicately smooth.

✨ Profile: Floral · Citrus · Elegant
🥃 Style: Refined artisanal mezcal crafted from a rare wild agave