Mezcal Tobalá

Maguey Variety: Tobalá
Agave Species: Agave potatorum

Production Process
Cooking: Autoclave
Milling: Shredder and electric mill
Fermentation: Pinewood vats
Distillation:
– First distillation in copper still
– Second distillation in food-grade stainless steel still

Alcohol Content

45% Alc. Vol. (90 Proof)

Tasting Notes

On the nose, this mezcal presents a bright and fruity aromatic profile.

On the palate, it reveals expressive flavors of mango, melon, lime, pineapple, and prune, creating a well-balanced and layered tasting experience.

The finish is refined and elegant, offering gentle hints of panela with a subtle touch of lime. The alcohol presence is smooth, pleasant, and well-integrated.

✨ Profile: Fruity · Elegant · Refined
🥃 Best Enjoyed: Neat, to appreciate its delicate balance and nuanced fruit character.