Mezcal Mexicano

Mexicano Mezcal – 45% ABV

Maguey Variety: Mexicano
Agave Species: Agave rhodacantha

Production Process
Cooking: Autoclave
Milling: Shredder and electric mill
Fermentation: Pinewood vats
Distillation:
– First distillation in copper still
– Second distillation in food-grade stainless steel still

Alcohol Content

45% Alc. Vol. (90 Proof)

Tasting Notes

On the nose, this mezcal is aromatically led by vibrant tangerine.
The palate unfolds a complex and expressive fruit profile with notes of mango, tangerine, lemongrass, green apple, pineapple, and passion fruit, complemented by a subtle lactic nuance reminiscent of yogurt.
The finish is refined and lingering, revealing delicate hints of dark chocolate. The alcohol presence is smooth, subtle, and well-integrated.

✨ Profile: Fruity · Complex · Elegant
🥃 Best Enjoyed: Neat, to fully appreciate its layered aromas and refined finish.